Viewing entries tagged with 'Kitchen'
Green Hospitality – Food Waste Management and Reducing Emissions in the Kitchen
Sourcing environmentally friendly products and adopting sustainable supply chain practices can reduce your environmental impact and encourage environmentally friendly habits. Some of our Business Members have developed products and services designed to reduce costs, waste and carbon emissions – all from the comfort of the kitchen. We would like to take this opportunity to highlight a few of these initiatives aimed at contributing to a sustainable food system and demonstrating responsible environmental practices.