Viewing entries tagged with 'Food waste'
Green Hospitality – Food Waste Management and Reducing Emissions in the Kitchen
Sourcing environmentally friendly products and adopting sustainable supply chain practices can reduce your environmental impact and encourage environmentally friendly habits. Some of our Business Members have developed products and services designed to reduce costs, waste and carbon emissions – all from the comfort of the kitchen. We would like to take this opportunity to highlight a few of these initiatives aimed at contributing to a sustainable food system and demonstrating responsible environmental practices.
Fair Food Forager: the app making it easier to find local ethical food
Ecotourism Australia's newest Business Members, Fair Food Forager (FFF), is a new and exciting web-based app that makes it easier for you to find fairer food experiences - the FFF app will provide a location-based service to help people find delicious food that supports environmental sustainability.